Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 2 c. flour, 1 1/2 c. sugar, 1 tsp. baking soda, 2 eggs and 1 (no. 303) can fruit cocktail with juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift dry ingredients together.
In another bowl beat eggs and fruit cocktail.
Add to dry ingredients.
Mix by hand and pour into a greased and floured 9 x 11-inch pan.
Sprinkle with brown sugar and nuts before baking.
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