Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 2 c. flour, 1 1/2 c. white sugar, 1 tsp. salt, 2 tsp. baking soda and 2 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together all ingredients in bowl for 3 minutes by hand. Pour into greased and floured 13 x 9-inch pan.
Sprinkle top with 1/2 cup brown sugar and 1/2 cup nuts (optional).
Bake at 350Β° for 35 to 40 minutes.
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