Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 2 eggs, 1/2 c. salad oil, 2 c. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat together the first 3 ingredients.
Mix the flour, salt, baking soda and fruit cocktail.
Mix all ingredients.
Pour into greased 13 x 9-inch pan.
Sprinkle coconut on batter.
Bake in a 350Β° oven for 45 minutes.
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