Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 1 3/4 c. flour, 1 tsp. baking powder, 1 tsp. baking soda, 1/2 tsp. salt and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, baking powder, baking soda, salt, sugar, egg, fruit cocktail and vanilla and put in a 9 x 13-inch pan.
Sprinkle top with brown sugar and nuts.
Bake at 325Β° for 45 minutes.
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