Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 2 c. brown sugar, 2 c. self-rising flour, 2 eggs, 1 c. white sugar and 1 medium can fruit cocktail, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake for 30 minutes at 350Β°.
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