Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 1/2 c. shortening, 1 1/2 c. sugar, 1 1/2 c. flour, 1 1/2 c. soda and 2 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix juice with all ingredients except fruit cocktail and nuts. Mix well, then blend in fruit.
Combine nuts with 1/2 cup of sugar and sprinkle on top.
Bake at 350Β° in a 9 x 12-inch pan. Serve with whipped cream.
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