Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 1 1/2 c. flour, 1 tbsp. baking soda, 1 c. brown sugar, 1/2 tsp. salt and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix together and pour into 9 x 9-inch greased pan.
Sprinkle with brown sugar and nuts.
Bake for 55 minutes at 350Β°. Serve cold with whipped cream.
π· Perfect Pairings
Complete your meal with these
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