Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 2 c. flour, 1 1/2 c. sugar, 1 tsp. soda, 1/2 tsp. salt and 2 unbeaten eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix well.
Pour into greased loaf pan.
Sprinkle with 1/2 cup brown sugar.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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