Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 1/2 c. oil, 2 c. plain flour, 1/4 tsp. salt, 1 303 can fruit cocktail and 2 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together.
Bake in loaf pan 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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