Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 2 c. flour, 2 tsp. baking soda, 1 1/2 c. sugar, 2 eggs and 1 can fruit cocktail (with juice), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 5 ingredients together. Sprinkle brown sugar on top of batter and bake at 375Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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