Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 2 eggs, 1/4 c. oil, 2 c. flour and pinch of salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, eggs and oil.
Beat well.
Sift dry ingredients together and add alternately with fruit to egg mixture.
Pour into 16 x 11 x 2-inch pan.
Sprinkle top with coconut.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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