Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 1 c. flour, 1 c. sugar, 1 tsp. baking soda, 1/4 tsp. salt and 1 can fruit cocktail (medium), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together flour, sugar, baking soda and salt.
Add fruit cocktail and egg.
Pour into well-greased 9 x 13-inch pan. Sprinkle brown sugar and nuts on top.
Bake in moderate oven at 350Β° for 60 minutes.
Delicious served with whipped cream.
π· Perfect Pairings
Complete your meal with these
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