Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 1 (no. 303) can fruit cocktail and juice, 2 eggs, 1 1/2 c. cooking oil or margarine, 2 c. flour and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the first 3 ingredients together thoroughly and add remaining ingredients.
Pour into sheet cake pan; sprinkle with 1/2 cup brown sugar and 1 cup chopped pecans.
Bake at 350Β° for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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