Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 1 (no. 303) can fruit cocktail with juice, 2 eggs, beaten, 1/3 c. wesson oil and 2 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Sift dry ingredients together.
Add fruit cocktail, beaten eggs and oil.
Pour into large 9 x 13-inch pan and sprinkle with 1/4 cup brown sugar.
Bake at 350Β° for 30 to 35 minutes.
Frost with Fruit Cocktail Icing.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment