Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 2 c. flour, 1 c. sugar, 1/4 tsp. salt, 2 tsp. baking soda and 2 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well.
Bake at 300Β° for 45 minutes.
Grease and flour cake pan.
π· Perfect Pairings
Complete your meal with these
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