Fruit Cocktail Cake

Fruit Cocktail Cake

⏱️ Ready in 54 min πŸ₯„ Prep 14 min πŸ”₯ Cook 40 min πŸ‘₯ 4 servings πŸ‘οΈ 4 views

Fruit Cocktail Cake is an moderately easy drink you can prepare in just 54 minutes. Made with large (no. 2 1/2) can fruit cocktail, drained well, c. flour, c. white sugar, eggs and . baking soda, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Combine all ingredients in a large mixing bowl.

Mix for 3 minutes on medium speed.

Bake in a large tin pin (greased and floured).

Cover cake evenly with 1 cup light brown sugar; top with 1 cup ground pecans (before baking).

Bake at 350Β° for 50 minutes.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.