Fruit Cocktail Cake
Fruit Cocktail Cake is an easy dinner. Made with 2 c. self-rising flour, 1 1/2 c. sugar, 2 eggs and 1 can fruit cocktail, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well together and pour into ungreased pan.
Bake at 300Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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