Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 1 1/2 c. flour, 1 c. sugar, 1 1/2 tsp. soda, pinch of salt and 2 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together first 4 ingredients three times.
Add eggs, unbeaten.
Add fruit cocktail.
Mix together.
Place in 9 x 15-inch pan, greased and floured.
Sprinkle with nuts and brown sugar.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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