Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy drink you can prepare in about 1 hour 22 minutes. Made with c. sugar, eggs, no. 2 can fruit cocktail (20 oz.), . vanilla and c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream eggs and white sugar
Add canned fruit cocktail with juice and vanilla
Sift flour, salt and soda
Stir into first mixture
Pour in well greased and floured 9 x 13 inch pan
Mix brown sugar and chopped pecans
Sprinkle on top of batter
Bake 45 minutes at 300Β°.
π· Perfect Pairings
Complete your meal with these
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