Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 1 stick butter, 1 1/2 c. sugar, 1 1/2 c. brown sugar, 2 eggs and 2 c. cake flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar; add eggs.
Add flour, soda and salt.
Fold in fruit cocktail.
Bake in 9 x 13-inch pan for 35 minutes at 325Β°.
π· Perfect Pairings
Complete your meal with these
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