Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy drink you can prepare in just 54 minutes. Made with c. flour, c. sugar, . baking soda, eggs, well beaten and (16 oz.) can fruit cocktail, including juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix flour, sugar, and baking soda.
Add eggs and fruit cocktail.
Pour into greased 9 x 13-inch cake pan.
Sprinkle brown sugar and nuts on top.
Bake 1 hour in a 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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