Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 1 can fruit cocktail, 1 pinch of salt, 2 c. plain flour, 2 c. sugar and 2 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar and eggs first, then add other ingredients. Mix well by hand.
Bake in long baking dish at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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