Fruit Cocktail Cake

Name: Fruit Cocktail Cake
Ingredients: 1 1/2 c. brown sugar; 2 eggs; 2 c. flour; 1/2 tsp. salt; 2 tsp. soda; 1 medium can fruit cocktail; 1/2 c. brown sugar; 1/2 c. pecan nuts, chopped

Fruit Cocktail Cake is an moderately easy dinner. Made with 1 1/2 c. brown sugar, 2 eggs, 2 c. flour, 1/2 tsp. salt and 2 tsp. soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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🔗 Recipe adapted from RecipeNLG-Full

#Cake #Cocktail #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 1/2 c. brown sugar

2 eggs

2 c. flour

1/2 tsp. salt

2 tsp. soda

1 medium can fruit cocktail

1/2 c. brown sugar

1/2 c. pecan nuts, chopped

👨‍🍳 Instructions

Mix first 3 ingredients.

Then add the next 3.

Put in lightly greased cake pan.

Sprinkle brown sugar and pecan nuts (chopped) on top.

Bake at 350° for 40 to 50 minutes.

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