Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 2 c. flour, 1 1/2 c. sugar, 1 can fruit cocktail, medium size, 2 tsp. soda and 2/3 c. oil (vegetable), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, oil and eggs; beat until light.
Mix salt and soda with flour and add alternately with juice.
Mix in fruit cocktail last and bake in moderate oven.
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