Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 1 1/2 c. flour, 1 1/4 c. sugar, 1/2 c. oil, 2 eggs and 2 tsp. soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar, eggs and oil.
Add dry ingredients with fruit cocktail; mix well.
Place coconut in bottom of 13 x 9-inch pan and pour cake batter on top.
Bake at 350Β° about 50 minutes.
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