Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 1/2 c. cooking oil, 2 eggs, 2 c. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, oil and eggs.
Add flour, salt and soda.
Drain juice from fruit into batter.
Fold in fruit by hand.
Sprinkle coconut over top of batter.
Bake 35 to 40 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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