Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 2 eggs, 1/2 c. wesson oil, 1 (13 oz.) can fruit cocktail and 2 c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs, sugar and oil by hand until blended.
Add flour, salt and soda.
Mix well.
Bake in oblong pan, 13 x 9 x 2-inch (ungreased) at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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