Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 2 eggs, 1- lb. can fruit cocktail (including juice), 1 1/2 c. sugar, 2 c. self rising flour and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs.
Add sugar and flour.
Stir in fruit cocktail juice and all.
Bake in greased 13 x 9 x 2 in. pan for 30 to 40 minutes.
Mix sugar, margarine, milk and flavoring, and bring to a boil.
Boil 1 minute.
Pour over cake while still warm in baking dish.
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