Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 2 eggs, 1 can fruit cocktail, do not drain, 2 c. flour and 2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and eggs together.
Add fruit cocktail.
Sift together flour and baking soda; add to mixture.
Pour into a greased 9 x 13-inch pan.
Sprinkle brown sugar and walnuts over batter.
Bake 40 minutes at 350Β°.
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