Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 2 c. flour, 2 tsp. baking soda, 1/4 tsp. salt and 2 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together sugar, flour, baking soda and salt.
Add beaten eggs and juice from fruit cocktail.
Mix well. Add fruit and stir. Pour into greased and floured 9 x 13 x 2-inch pan.
Sprinkle top with brown sugar, nuts and oleo.
Bake in 350Β° oven 40 to 50 minutes.
Ice with Fruit Cocktail Icing.
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