Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 2 c. flour, 2 c. sugar, 2 tsp. baking soda, 2 eggs, well beaten and 1 (16 oz.) can fruit cocktail, including juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, sugar, and baking soda.
Add eggs and fruit cocktail.
Pour into greased 9 x 13-inch cake pan.
Sprinkle brown sugar and nuts on top.
Bake 1 hour in a 350Β° oven.
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