Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 2 c. flour, 2 c. white sugar, 2 tsp. soda, 1 tsp. salt and 2 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix first 4 ingredients well.
Add eggs and vanilla; mix well.
Add fruit cocktail.
Put in greased 9 x 13 pan. Sprinkle with brown sugar and nuts.
Bake at 350Β° for 50 to 60 minutes. Serve with whipped cream.
π· Perfect Pairings
Complete your meal with these
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