Fruit Cocktail Cake
Fruit Cocktail Cake is an easy dinner. Made with 1 (17 oz.) can fruit cocktail, 1 1/2 c. sugar, pinch of salt, 1 1/2 tsp. baking soda and 2 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all at once.
Pour in 10 x 14-inch greased pan.
Bake 30 minutes at 375Β°.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment