Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 1 (no. 303) can fruit cocktail (juice also), 1 1/2 c. sugar, 2 eggs, 1 tsp. vanilla and 2 tsp. soda, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all at one time, except brown sugar and pecans.
Beat 3 minutes.
Pour into 9 x 13 greased pan.
Sprinkle with brown sugar and pecans.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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