Fruit Cocktail Cake

Name: Fruit Cocktail Cake
Ingredients: 1 1/2 c. sugar; 2 eggs; 1/2 c. Wesson oil; 1 (13 oz.) can fruit cocktail; 2 c. flour; 1/2 tsp. salt; 2 tsp. baking soda

Fruit Cocktail Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 2 eggs, 1/2 c. wesson oil, 1 (13 oz.) can fruit cocktail and 2 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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#Cake #Cocktail #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 1/2 c. sugar

2 eggs

1/2 c. Wesson oil

1 (13 oz.) can fruit cocktail

2 c. flour

1/2 tsp. salt

2 tsp. baking soda

👨‍🍳 Instructions

Beat eggs, sugar and oil by hand until blended.

Add flour, salt and soda.

Mix well.

Bake in oblong pan, 13 x 9 x 2-inch (ungreased) at 350° for 45 minutes.

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