Fruit Cocktail Cake
Fruit Cocktail Cake is an easy dinner. Made with 1 1/2 c. sugar, 2 eggs, 2 c. flour, 3 tsp. baking soda and 1 small (15 oz.) can fruit cocktail, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients with electric mixer.
Bake at 350Β° for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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