Fruit Cocktail Cake
Fruit Cocktail Cake is an impressive drink you can prepare in just 54 minutes. Made with c. flour, c. sugar, . salt, . soda and eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix flour, 1 1/2 cups sugar, salt, soda, eggs and fruit cocktail with juice.
Cook in a 10 x 13-inch ungreased pan at 300Β° until firm.
While hot, add topping.
Place on rack to cool; don't remove from pan.
π· Perfect Pairings
Complete your meal with these
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