Fruit Cobbler with Cake Topping
Fruit Cobbler With Cake Topping is an moderately easy dinner. Made with 3 c. sugared, sliced fresh peaches or canned*, 1 tbsp. cornstarch, 1/4 c. brown sugar, 1/2 c. cold water or syrup and 1 tbsp. margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
*If canned peaches are used, use 1/2 cup syrup instead of water.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment