Fruit Cobbler

Fruit Cobbler

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Fruit Cobbler is an moderately easy dinner. Made with 3 c. flour, 2 1/2 tsp. baking powder, 1/2 tsp. soda, 1 egg and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Mix all ingredients to make dough.

Save 1 cup for top of cobbler.

Pat dough into ungreased cookie sheet.

Pour 1 large can pie filling on top of dough.

Use 1 cup of dough to drop here and there on top of filling.

Bake at 350Β° for 25 minutes.

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