Fruit Cobbler
Fruit Cobbler is an moderately easy dinner. Made with 1 stick butter, 1 c. flour, 1 c. sugar, 1 1/2 tsp. baking powder and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt stick of butter in a casserole.
Mix dry ingredients. Add milk to dry ingredients and pour over butter in casserole dish.
Empty can of fruit on top and press in with a spoon.
Bake at 350Β° for about 1 hour or until golden on top and done in center.
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