Fruit Cobbler
Fruit Cobbler is an moderately easy dinner. Made with 1 c. flour, 1 c. sugar, 2 tsp. baking powder, 1/4 tsp. salt and 1 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Melt margarine in a 13 x 9-inch glass pan. Mix flour, sugar, baking powder, salt and milk.
Pour batter over melted margarine.
Pour sweetened fruit and juice on top.
Bake 30 to 45 minutes until brown and crisp on top.
Serve warm with ice cream.
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