Fruit Cobbler
Fruit Cobbler is an moderately easy dinner. Made with 2 c. fruit (if fresh, add 1/2 c. sugar), 1 stick butter, 3/4 c. flour, 1 c. sugar and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt 1 stick of butter in casserole dish.
Place fruit over melted butter.
Do not stir.
Mix together the remaining ingredients.
Pour the mixture over the fruit.
Again do not stir. Bake at 425Β° for about 23 minutes.
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