Fruit Cobbler
Fruit Cobbler is an easy dinner. Made with 2 yellow jiffy cake mixes, 2 cans pie filling (fruit; cherry, apple, blueberry), 1 stick oleo and 1/2 c. chopped walnuts, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dump pie filling to cover bottom of 9 x 13 pan.
Dump dry cake mix evenly over top.
Cut butter into pats and place on top.
Add chopped nuts and bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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