Fruit Cobbler
Fruit Cobbler is an moderately easy dinner. Made with fresh or frozen fruit (approximately 1 qt.), 1/2 c. sugar, 1/2 c. water, 1 c. self-rising flour and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place fruit on bottom of glass Pyrex dish.
Sprinkle with water and 1/2 cup sugar.
Mix flour and 1 cup sugar in bowl. Cut egg into dry ingredients until like coarse crumbs.
Sprinkle over fruit.
Melt margarine and pour over.
Bake at 350Β° for approximately 40 minutes until topping is brown.
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