Fruit Cobbler
Fruit Cobbler is an moderately easy dinner. Made with 1/4 lb. butter, 1 c. self-rising flour, 1 c. sugar, 2 tsp. baking powder and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter and pour into a 9 x 12 x 2-inch baking dish. Combine flour, sugar, baking powder and milk.
Pour into pan. Drain fruit and combine with water and sugar.
Carefully pour into pan.
Bake in a 375Β° oven for about 1 hour.
When done, batter will have risen to the top and should be a beautiful brown.
π· Perfect Pairings
Complete your meal with these
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