Fruit Cobbler
Fruit Cobbler is an moderately easy dessert you can prepare in just 58 minutes. Made with butter or margarine, c. sugar, c. self-rising flour, c. milk and ned or frozen fruit, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Melt butter in shallow baking dish or pan.
Mix flour, sugar and milk.
Pour into melted butter.
Do not stir.
Add can of fruit and juice.
Bake at 350Β° for 45 minutes or until brown. Crust will rise to top.
π· Perfect Pairings
Complete your meal with these
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