Fruit Cobbler
Fruit Cobbler is an moderately easy dessert you can prepare in just 52 minutes. Made with fresh or canned fruit (any type), c. sugar, . butter, softened, . baking powder and . salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cover bottom of 8-inch square pan with fruit (drain well if using canned fruit).
I usually fill it between 1/3 to 1/2 full (8 large or 14 small peaches).
Mix 3/4 cup sugar, butter, baking powder, salt, milk and flour together; spread batter over fruit. Mix remaining 1 cup sugar and cornstarch; sprinkle over batter. Pour boiling water over top.
Bake at 375Β° for 45 minutes or until done.
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