Fruit Cobbler
Fruit Cobbler is an moderately easy dinner. Made with 1/4 c. margarine, 1/2 c. sugar, 1 c. flour, 2 tsp. baking powder and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Pour all ingredients except fruit into a bowl and mix well or until smooth.
Pour into baking dish and spread evenly.
The dough needs to be just soft enough to spread with a spoon.
Pour fruit gently over dough.
Do not stir dough.
Sprinkle 1/4 to 1 cup sugar over fruit; sprinkle with ground cinnamon and cloves.
Dot with butter.
Do not stir!
Bake 45 minutes at 400Β°.
Crust will rise to the top.
π· Perfect Pairings
Complete your meal with these
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