Fruit Cobbler
Fruit Cobbler is an easy dinner. Made with 1 stick butter, 1 3/4 c. sugar, 3/4 c. self-rising flour, 3/4 c. milk and 2 c. fruit, drained, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Melt butter in a dish.
Put in drained fruit.
Cover with 1 cup sugar, then cover with batter made of 3/4 cup sugar, flour and milk.
Mix well and pour over fruit.
(Makes a thin batter.)
Bake 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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