Fruit Cobbler
Fruit Cobbler is an moderately easy dinner. Made with 1 c. self-rising flour, 1/2 c. sugar, 2 tbsp. shortening (crisco), 1/2 c. sweet milk and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Do not stir.
Bake at 350Β° for 45 minutes. Use any kind of berry or canned fruit.
If fruit is sweetened, use less sugar; if apples are used, bring to a boil before putting in cobbler.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/9333555-70a7c4604960429e877e531d6e8697f1.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment